We recently came across this recipe for Peking Duck and it sounds absolutely tasty! Has anyone tried the Peking Duck before? We’d love to hear how it tasted and how its meant to be eaten actually.
Our fellow blogger over at Food Mayham tried it in a restaurant in New York and said the chef very kindly cut up the duck and served it in correctly made wraps to eat. We’ve also heard that its served with pancakes? Though we’re tempted by the thought of this delicious treat we flower smellers probably won’t be stopping in at New York soon, so we’ll have to see if there are any places near Dubai that serve the dish.