Probably my most embarrassing moment was in a Greek restaurant many years ago with my hubby, and I’d probably had a bit more wine with dinner than I needed.

To round of the meal we ordered flaming Sambucas, but when I blew mine out I was a bit too forceful and blew the flaming liquid onto my finger.

And all I could think to do was sit there and watch my finger in flames. The waiter rushed over and put it out with a cloth.

Needless to say I suffered extreme embarrassment and considerable pain for several days after.
Angela in Canada´s last blog ..International Year of Biodiversity off to a fishy start.